It seems like every season is allergy season. In the spring, it’s the tree and flower pollen. Summer adds grass pollen. In the fall, it’s weed pollen. People who have allergies have symptoms such as sneezing, sniffling, and nasal congestion, but allergies can affect the eyes, too. They can make your eyes red, itchy, burning, and watery, and cause swollen eyelids.
Here are 8 tips on how to get relief from Eye Allergies:
1. Get an early start. See your eye doctor before allergy season begins to learn how to reduce your sensitivity to allergens.
2. Try to avoid or limit your exposure to the primary causes of your eye allergies. In the spring and summer, pollen from trees and grasses are the usual suspects. Ragweed pollen is the biggest culprit in late summer and fall. Mold, dust mites and pet dander are common indoor allergens during winter.
3. Protect your eyes from airborne allergens outdoors by wearing wraparound-style sunglasses.
4. Don’t rub your eyes if they itch! Eye rubbing releases more histamine and makes your allergy symptoms worse.
5. Use plenty of artificial tears to wash airborne allergens from your eyes. Ask your eye doctor which brands are best for you.
6. Cut down your contact lens wear or switch to daily disposable lenses to reduce the build-up of allergens on your lenses.
7. Shower before bedtime and gently clean your eyelids to remove any pollen that could cause irritation while you sleep.
8. Consider purchasing an air purifier for your home, and purchase an allergen-trapping filter for your heating/cooling system.
If you’re curious about the current pollen count in your area, or are going on a trip and want to find out if you need to pack the eye drops, visit www.pollen.com.
Vision loss is feared more than the loss of any other sense and is considered to affect the quality of life more than most other issues. When it comes to children, even partial vision loss can be damaging because it can affect the way that your child learns and develops. There are several different types of issues that may affect your child’s vision. Awareness is key to prevention and treatment.
Amanda Duffy






The National Eye Institute has recommended that people who are high-risk for developing AMD eat diets rich in green leafy vegetables, whole fruits, any type of nuts and omega 3 fatty acids. Many of these foods have anti-oxidant properties that help to “turn off” genes involved with inflammation, an important factor of retinal diseases. Salmon, mackerel and sardines have the highest levels of omega-3 fatty acids. An analysis that combined the data from 9 different studies showed that fish intake at least twice a week was associated with reduced risk of early and late AMD. Other studies show that Omega-3 fatty acids improve mitochondrial function, decreases production of reactive oxygen species (free radicals that damage cells) and leads to less fat accumulation in the body. The green leafy vegetables contain important protective macular pigments (carotenoids) called lutein and zeaxanthin that reduce the risk of AMD by 43%. High levels of lipid or fat deposits in the body (obesity) can “soak-up” the lutein and zeaxanthin so that they are not available to protect the retina.