When you think of a vacation, you think of having fun, relaxing and trying new experiences. This is not so easy if your are visually impaired, especially if it is a new vacation location. It can become stressful, scary and a big ordeal, even if you have someone who is sighted going with you. What follows are a few tips and strategies for planning a vacation with vision loss. Hopefully they will help you enjoy your trip.

Susan DeRemer, CFRE
Discovery Eye Foundation




The National Eye Institute has recommended that people who are high-risk for developing AMD eat diets rich in green leafy vegetables, whole fruits, any type of nuts and omega 3 fatty acids. Many of these foods have anti-oxidant properties that help to “turn off” genes involved with inflammation, an important factor of retinal diseases. Salmon, mackerel and sardines have the highest levels of omega-3 fatty acids. An analysis that combined the data from 9 different studies showed that fish intake at least twice a week was associated with reduced risk of early and late AMD. Other studies show that Omega-3 fatty acids improve mitochondrial function, decreases production of reactive oxygen species (free radicals that damage cells) and leads to less fat accumulation in the body. The green leafy vegetables contain important protective macular pigments (carotenoids) called lutein and zeaxanthin that reduce the risk of AMD by 43%. High levels of lipid or fat deposits in the body (obesity) can “soak-up” the lutein and zeaxanthin so that they are not available to protect the retina.






