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Honeydew & Blueberry Salsa


Course Side Dish, Snack
Cuisine Mexican
Servings 4 cups

Ingredients

  • 1 1/2 cups melon or honeydew, seeded, peeled, finely diced
  • 1 1/2 cups blueberries
  • 1/2 cup red onion, finely diced
  • 3 lime peels, finely grated
  • 4 tbsp lime juice (about 2-3 limes)
  • 2 tbsp extra virgin olive oil
  • 1-2 tsp Serrano chili, finely chopped
  • 1/2 cup cilantro or mixture of fresh mint and basil, finely chopped
  • salt and pepper to taste

Instructions

  1. Combine the ingredients in a mixing bowl and mix well. Allow to sit for about 15 minutes before serving. Keep leftovers covered and chilled for up to one day.