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Servings 10

Ingredients

  • 1 cup Parsley
  • 1/2 cup Cilantro
  • 1 cup Olive Oil
  • 2 cloves Garlic
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/8 cup Apple Cider Vinegar
  • 1/8 cup Red Wine Vinegar

Instructions

  1. In a food processor or blender blend all the liquids with the garlic first then add the remaining ingredients. 

  2. Blend for 8-10 seconds for a blender, or in a food processor blend for several pulses until well broken down but stop before it is pureed. 

Recipe Notes

Get creative! Chimchurri sauce can be used as anything from a spread to a garnish. Add it to steak as a spread, use it with grilled vegetables. The options are endless!