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Tomato and Orange Salsa
Servings 5 cups
Ingredients
- 3 cups chopped ripe tomatoes
- 1 small red onion, diced small
- 1 large red onion, diced small
- 1 large red or green jalapeño, seeded, diced small
- 1/2 cup loosely packed chopped fresh cilantro leaves (or substitute Italian parsley)
- 3 cloves garlic, finely chopped
- 2 medium oranges, skin & pit removed, segmented and chopped
- salt and freshly ground pepper to taste
- 4 tbsp juice of about 2-3 fresh limes
- 1 tbsp extra virgin olive oil
Instructions
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Combine the ingredients in a mixing bowl and mix well. Allow to sit for about 15 minutes before serving. Keep leftovers covered and chilled for up to one day.